I like to bake :) | Blueberry Greek Yogurt Muffins

blueberrymuffinrecipeThis is the recipe I used.

1 1/2 cups whole wheat flour
1 1/2 cups minus 2 tablespoons white flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch of salt
Dash of Nutmeg
1 cup sugar
1/2 cup apple sauceh
1 egg white
1 generous cup plain, vanilla greek yogurt (throw in extra if you want)
2 cups fresh blueberries
Cap full of Vanilla Extract
extra sugar sugar (optional)

Preheat oven to 385 degrees.

In a large bowl sift flours, baking soda, nutmeg, baking powder, and salt. Set aside.

In another large bowl whisk together sugar, apple sauce, cap-ful of vanilla, egg white, and greek yogurt. Add the dry ingredients and stir to a count of 10.

Add blueberries, reserving 1/2 cup, to mixture and stir 3 times.

Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. Sprinkle extra sugar over top. (Brown sugar can be used instead.)

Bake 20 to 25 minutes and allow to cool completely.

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Hey, I’m Emmy, the main voice behind Celebrate Again. Here you’ll find ways to live the Celebrate Again lifestyle. I want to help you to embody the joy of life by learning to Celebrate Again in everything from the practice of intentional breath to taking on major life events. I believe your life should be full and be what you make it. Whether you’re joining me to plan your wedding, celebrate an anniversary, adventure around the USA, stay connected to your beloved, practice yoga or whip up a plant-based recipe, I’ve got you covered, friend.
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